Tub-Tim Thai Restaurant Menu

Tub-Tim Thai Restaurant menu gallery

From a reviewer’s perspective, Tub‑Tim Thai Restaurant’s menu offers a satisfying lineup that balances familiar favorites with Thai classics. In noodles, highlights include 29. BBQ Chicken Thai Noodles, 30. BBQ Pork Thai Noodles, 28. Pad See Ei, 31. BBQ Beef Brochette Thai Noodles, and 27. Pad Kee Maw, each showcasing hearty portions and bold flavors. Rice dishes feature staples like Steam Jasmine Rice, Brown Rice, and Sticky Rice, alongside standout mains such as 16. Pineapple Chicken Fried Rice and 17(A). Veg Fried Rice. Fans of curries will appreciate selections like 41. Pa‑Nang Chicken, 39. Kang Curry, 42. Red Curry, 43. Green Curry, and 44. Massaman Lamb Curry, while the a la carte section boasts choices like 36. Pad King, 33. Pad Krapaw, 34. Spicy Eggplants, 35. Parum, and 37. Spicy Chicken With Cashews. The grill menu further elevates the meal with 31. BBQ Beef Brochette, 32. BBQ Salmon, 30. BBQ Pork, and 29. BBQ Chicken. Lighter options include soups like Tom Yum, Tom Kha, and Crab Asparagus, salads such as 18. Chicken Salad, 19. Lemon Beef Salad, 22. Lab Kai, 23. Duck Salad, and 24. Papaya Salad (Somtum), plus side orders like 47. Peanut Sauce, 46. Cucumber Salad, and 45. Green Salad. Desserts-49. Mango W/ Sweet Rice and 51. Fried Banana W/ Honey-provide a sweet finish, and the beverage list with 48. Thai Ice Tea Or Ice Coffee, sparkling water, and sodas rounds out the menu beautifully.