Whole half chicken marinated w/ 5 pieces serve w/ sweet chili sauce.
Charbroil pork marinated w/ spice, honey, garlic and soy sauce serve with sweet chili sauce.
Mild. Stir fried flat noodles w/ chicken, broccoli, egg in sweet soy sauce.
New York beef grilled w/ zucchini and eggplant serve w/ creamy peanuts sauce.
Medium spicy. Flat noodles stir fried w/chicken, egg, vegetables, basil in spicy medium sauce.
Mild. Stir fried rice noodles w/ chicken, prawns tofu, bean sprout, egg, peanut and green onion.
Salmon grilled w/ herb, spice, serve with mix veg and red curry sauce.
Hot and sour broth with lemongrass, lime juice, onion and fresh mushroom choice of: tofu and vegetables, chicken, prawns.
Coconut milk, galanga, limejuice,onion and fresh mushroom with choice of: tofu and vegetables, chicken, prawns.
Crabmeat and asparagus in special house soup.
Lettuce tomatoes and cucumbers with house dressing.
New York beef grilled w/ zucchini and eggplant serve w/ creamy peanuts sauce.
Salmon grilled w/herb, spice, serve with mix veg and red curry sauce.
Charbroil pork marinated w/ spice, honey, garlic and soy sauce serve with sweet chili sauce.
Whole half chicken marinated w/5 pieces serve w/ sweet chili sauce.
Crispy roll with cabbage, onion, carrots, with sweet chili sauce.
Crispy bean cake with spicy peanuts sauce.
Fresh veg spring roll wrap with rice paper served with peanut sauce and sweet chili sauce.
Ground pork, onion, carrot, cabbage Thai style egg roll with sweet chili sauce.
Chicken or pork charbroil with herb served with cucumber dip and creamy peanut sauce.
Mixed vegetables mixed with house batter deep fried serve with sweet chili sauce.
Spicy fish cakes with slice of greenbean and deep fried serve with cucumber peanuts sauce.
Ground pork, soybean thread noodle bamboo shoot roll in crisp wheat paper serve with sweat chilisauce.
Boneless chicken wings stuff with cabbage carrots onion and ground pork deep fried in house batter serve with sweet chili sauce.
Chicken wings cooked in garlic, spicy sauce and basil.
With pineapple, basil, tomato, onion in red curry sauce serve with rice.
Mild. Chicken breast simmerly in yellow curry, potatoes, carrots and coconut milk, serve with steam rice.
Cooked with kabocha squash, red curry coconut milk and basil serve w/ rice.
Red curry (med) or green (hot). Choice of chicken or tofu cooked with coconut milk, veg and basil.
With pineapple, onion, egg, veg in house seasoning.
Spicy fish cake deep fried with greenbeans served with peanut cucumber sauce and rice.
Charbroiled cooked with onion, cashew nut in sweet soy sauce.
Choice of tofu, chicken or pork. Cooked with onion, bamboo shoot, garilic and basil.
Choice of tofu or chicken, cooked with garlic basil sauce.
Chicken cooked with onion, cashew nut in sweet soy sauce.
Chicken breast cooked with vegetable in ginger sauce serve with steam rice.
Choice of tofu or chicken w/ spinach cabbage and peanut sauce.
Pork marinated with herb, spice, honey then grill to perfection serve with steam rice and sweet chili sauce.
Medium. Slice of chicken breast cooked w/ Thai curry, green been, coconut milk and basil.
Mild. Chicken simmery in yellow curry coconut milk w/ potato and carrot.
Medium spicy. Coconut milk, vegetables, basil in red curry sauce, your choice of: tofu, chicken, pork, beef, prawns.
Hot spicy. Coconut milk, veg, basil in green curry sauce, your choice of: tofu, chicken, pork, beef, prawns.
Medium spicy. Chunky lamb curry w/ potato and carrot.
Gabocha squash cooked w/ red curry coconuts milk and basil.
Medium. Roast duck cooked w/ red curry, coconut milk, pineapple, tomato, onion and basil.
Mixed vegetables tossed with chicken breast, ground peanuts and hours dressing.
Med. Broil slice of beef, celery, peanuts and cucumber seasoned with lime juice, herb and mint leaves.
Ground chicken tossed with lemongrass, chili, lime juice, onion and mint leaves.
Roasted boneless duck slice tossed with chili, lime juice, peanuts, cucumber, onion and mint leaves.
Shredded green papaya tossed w/ garlic, tomato, lime juice, peanut and chili.
Prawns and squids tossed w/ lime juice, onion, chili, lemongrass nuts and mango.
Prawns tossed with onion, cucumber, lime juice, chili, cilantro and mint.
Mixed veg stir fried w/fresh ginger sauce, your choice of: tofu, chicken, beef.
Hot spicy. Crush fresh chili stir fried w/ basil garlic, onion and bamboo shoot, your choice of: tofu, chicken, pork, beef, squids, prawns.
Medium. Stir fried w/basil, garlic, chili, black bean sauce, your choice of: tofu, chicken, pork, beef, prawns and scallops.
Mild. Spinach and cabbage steam w/ peanut sauce, your choice of: tofu and vegetables, chicken, duck.
With roast chili, onion and cashewnuts.
Drunkin flat noodle stir fried with chicken, basil in spicy sauce.
Fried rice noodle Thai style with chicken, tofu, egg, peanuts and bean sprout.
Slice of chicken breast, tofu, bean sprout cook in curry and coconut milk.
Stir fried flat noodles with chicken, egg broccoli in sweet soy sauce.
From a reviewer’s perspective, Tub‑Tim Thai Restaurant’s menu offers a satisfying lineup that balances familiar favorites with Thai classics. In noodles, highlights include 29. BBQ Chicken Thai Noodles, 30. BBQ Pork Thai Noodles, 28. Pad See Ei, 31. BBQ Beef Brochette Thai Noodles, and 27. Pad Kee Maw, each showcasing hearty portions and bold flavors. Rice dishes feature staples like Steam Jasmine Rice, Brown Rice, and Sticky Rice, alongside standout mains such as 16. Pineapple Chicken Fried Rice and 17(A). Veg Fried Rice. Fans of curries will appreciate selections like 41. Pa‑Nang Chicken, 39. Kang Curry, 42. Red Curry, 43. Green Curry, and 44. Massaman Lamb Curry, while the a la carte section boasts choices like 36. Pad King, 33. Pad Krapaw, 34. Spicy Eggplants, 35. Parum, and 37. Spicy Chicken With Cashews. The grill menu further elevates the meal with 31. BBQ Beef Brochette, 32. BBQ Salmon, 30. BBQ Pork, and 29. BBQ Chicken. Lighter options include soups like Tom Yum, Tom Kha, and Crab Asparagus, salads such as 18. Chicken Salad, 19. Lemon Beef Salad, 22. Lab Kai, 23. Duck Salad, and 24. Papaya Salad (Somtum), plus side orders like 47. Peanut Sauce, 46. Cucumber Salad, and 45. Green Salad. Desserts-49. Mango W/ Sweet Rice and 51. Fried Banana W/ Honey-provide a sweet finish, and the beverage list with 48. Thai Ice Tea Or Ice Coffee, sparkling water, and sodas rounds out the menu beautifully.